Non Toxic Cookware How To Avoid Ptfe Exposure For Your Family And Pets.

Non Toxic Cookware – how to avoid PTFE Exposure for your family and pets.

by

Claretta Boldo

Non-stick cookware is a popular choice for the busy cook since food doesn\’t stick to its surface and the clean-up process is much easier. However, the materials used in the non-stick coating of these pots and pans contain PTFCs, short for perfluorocarbons, which are chemicals that repel grease and water as well as stains. They can also be found on stain resistant carpeting, clothing, furniture and in food containers.

Research has shown that these chemicals can be linked to potential liver damage, developmental problems in children, cancer, and even decreased immune response to childhood vaccines. They are also the cause of the tragic deaths of many pet birds and parrots every year – birds have extremely sensitive respiratory systems and these toxic gases from this cookware can kill a pet parrot in a few short minutes.

One way to avoid using this type of cookware is to go back to past generations and look at the type of cookware used before these non-stick pans became available. Cast iron was very popular in the past and is making a return to the kitchens of the health conscious. Cast iron is a good choice since it heats evenly, maintains heat and actually adds trace amounts of iron to the food cooked in it. It is also naturally non-stick when it is seasoned and maintained properly.

You can also use stianless steel cookware and bakeware – be sure to select the best possible quality, always marked 18/10. Other safe materials include copper pots, enamel / vitreous cookware and a new form of non-stick coating called ceramic coating.

Cermaic coatings are inert and do not give off toxic fumes, they also shrug off food stains and are just as easily cleaned as non-stick cookware. Be sure to check the labelling as to whether any non-stick cookware you may want to purchase, is certified free of PTFE by its manufacturer. If you are unsure, be careful and rather walk away – there are many cookware and stovetopwares out there which are safe and non-toxic. For the sake of your family and your pets, be sure to get rid of the old non-stick cookware.

If you decide to use cast iron cookware, be sure to season it correctly and do not wash it in a dishwasher, as this will strip away all the seasoning and you will find rust areas appearing. Seasonong entails covering the cast iron cooking area with a layer of vegetable oil and heating it. When food sticks to the pan, you can remove it by sprinkling coarse salt over it and rubbing it off with a kitchen cloth or towel. Seasonong can be replenished at any time by repeating the heated vegetable oil coating.

Whatever you decide to do, please be sure to check the cookware carefully before purchase to ensure you do not end up with one containing PTFE.

With proper care, traditional cookware will cook food without sticking for a long time and you and your family will not have to worry about PTFC exposure coming from your cookware when you use this type of cookware to prepare their meals.

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